Many bartenders we spoke with consider the Nick & Nora glass the new-aged.

of a massive wedge of the cheese with a knife stuck in the top, Vetri wrote, “Massimo scolded me when I started to cut the Parmigiano Reggiano.He said to keep a wet cloth over Parmigiano Reggiano otherwise it will dry out...unless you’re in Modena.

Who am I to argue!More like sí chef, but yeah.When Massimo Bottura imparts wisdom, you listen.

So if you’re going to keep a big block of Parm out for a while, make sure to cover it with a wet cloth.The moisture will keep the already-dry cheese from further dehydration, maintaining that perfectly firm-yet-gritty texture, ideal for grating on top of.

Curious to know why these two rockstar chefs were together (and why we didn’t score an invite)?

To celebrate 20 years of.Wabash Valley Farms Whirley Pop Color Changing Popcorn Maker.

Mark & Graham Wood and Marble Cheese Board.View on Markandgraham.

Melati Classic Non-Alcoholic Botanical Spirits.Gifts Under $40.